Food Safety Management

Our ISO 22000 Food Safety Management System was first certified in March 2011.

This certification gives:

• our customers confidence in our total food chain and ensures the health & safety of all who enjoy the hospitality of our villages.  
• ensures that our catering facilities are delivering the highest quality product, delivering the safest food possible that is made by compliance to the highest hygiene standards in modern well equipped facilities .
• ensures that we have total control throughout the food chain to ensure no hazards are introduced to our customers. 
• ensures the integrity of our food supply chain by ensuring the system complies with the standard as well as Codex Alimentarius Commission ( CODEX  ) & Hazard Analysis Critical Control Point ( HACCP ) principles.